With our third-eye audits, we help optimize your business processes and ensure compliance with international audit standards. Taking industry requirements into account, we offer strategies tailored to your specific needs and support their implementation.
Contact us for more information about our professional pest control and disinfection solutions or to request a service.
The pest control systems implemented in businesses are evaluated according to national and international standards. Our expert teams inspect facilities based on GMP standards, review pest control documentation systems and data, and provide reports on recommendations and improvements.
A pest control infrastructure is established in compliance with international standards. Awareness programs are conducted for teams on the requirements of standards such as AIB (American Institute of Baking), BRC (British Retail Consortium), IFS (International Featured Standards), and YUM. The sustainability of service operations is reviewed based on audit criteria.
We establish monitoring methods for post-harvest pests, define action plans and limits based on risk analysis, and validate fogging and fumigation applications as necessary.
The hygiene operator is a staff member responsible for monitoring and managing non-toxic live capture systems used in businesses, ensuring compliance with animal rights regulations.
Each piece of equipment is assigned a unique serial number to ensure thorough inspections without any omissions. Data entries are made by scanning these codes using Android applications.